Suggested Readings

Livestock Production, Man Must Measure by Dr. Jan Bonsma. This book is out of print and hard to find. Next best thing is

Bonsma’s Lectures. Contact Laurel for a reprinted copy.

Animal Reproduction and Health by Gearld Fry

Herd Bull Fertility by James Drayson

The Albrecht Papers, Volume 4, Soil Fertility & Animal Health by William Albrecht

Milch Cows by Frances Guenon 1919

Management Intensive Grazing by Jim Gerrish

Animal Breeding by Thomas Shaw 1901

Malabar Farm by Louis Bromfield

Breeding Animals by F.R. Marshall 1916

The Milch Cow in England by E.R. Cochran

Animal Breeding by Laurence Winters 1939

Holistic Resource Management by Allan Savory

Minerals for the Genetic Code by Charles Walters

Soil, Grass and Cancer by Andre Voisin

The Grass-fed Gourmet Cookbook by Shannon Hayes

The River Cottage Meat Book by Hugh Fearnly-Whittingstall

Selenium as Food and Medicine by Dr. Richard A. Passwaters

Pottenger’s Cats by Francis Pottenger

Nutrition and Physical Degeneration by Weston A. Price D.D.S.

Life is a Miracle and others by Wendell Berry

Adam’s Curse by Bryan Sykes

In Defense of Food by Michael Pollan

Real Food: What to Eat and Why by Nina Plank

Vermont Folk Medicine by D. C. Jarvis

Used book websites:

Other:

Conference presentations by Jerry Brunetti and Dr. Arden Anderson, Bruce Tainio, Dr. Richard Olree, available at: